NATURENRICHin Garlic and Chili Sauce

Recommended model: YP1004

Suggested addition amount: 1-5%

Ingredients: 30% garlic, 45% pickled chili, YP10044% corn fermented sauce powder, 5% edible salt, 2% edible starch, 2% spices, 5% trehalose, 3% soy sauce, and 4% water

Product features: The product is rich in various amino acids, small molecule peptides, and flavor nucleotides. Among them, the fresh flavor peptides, strong sense peptides, and nucleotides synergistically enhance the freshness of garlic and chili sauce.

Effect:

1. Increase the compound freshness of garlic chili sauce and enhance the overall coordination of the spiciness of garlic chili sauce

NATURENRICHYP1004 is rich in a large amount of amino acids, nucleotides, and amino acid synergy in meat raw materials, significantly increasing the complex freshness and mellow meat texture.

2. Simplify labels

The product uses natural raw materials, traditional fermentation, and physical separation and purification to obtain a natural freshening raw material product, which can simplify labeling.

3. Reduce the odor of garlic and chili sauce

NATURENRICHYP1004 can inhibit the sensitivity of taste sensing cells and mask the discordant flavors in garlic and chili sauce.

4. Ensure the stability of product flavor and increase the mellow and thick flavor of garlic and chili sauce

NATURENRICHYP1004 can ensure the stability of product flavor for a long time and effectively guarantee product quality.

5. Reduce the addition of expensive raw materials

NATURENRICHYP1004 is rich in nucleotides and has the function of several times freshness and rich taste enhancement

NATURENRICHYP1004 is a natural freshness enhancing raw material product mainly made from corn, using microorganisms and traditional fermentation processes. It is separated and purified through physical means and meets the requirements of cleaning labels. It is rich in various amino acids, natural flavor substances, nucleotides, and small molecule peptides. It has stable properties, can increase freshness several times, enrich the taste, enhance the mellow taste of the product, and reduce off flavors.