Home> News> Ningxia Eppen Biotech Co., Ltd will reappear in Anuga 2023,Advantages of Erythritol in application
September 05, 2023

Ningxia Eppen Biotech Co., Ltd will reappear in Anuga 2023,Advantages of Erythritol in application

Ningxia Eppen Biotech Co., Ltd will reappear in Anuga 2023,Warmly welcome!
Time: 7th October-11ST October,2023
Booth No.:N054
Address:Koelnmesse GmbH Messeplatz 1,50679 Cologne, Germany.
Product on display: Yeast Extract,NatureNrich,Erythritol, L-Arginine,Monosodium Glutamate

Advantages of Erythritol in application:

1.Moisture absorbency. The hygroscopicity of erythritol is very small in sweeteners such as glycol and sucrose.With a temperature of 20℃ and a relative humidity of 90%, the hygroscopic weight gain after 5 days, sorbitol is about 40%, maltitol is about 17%, sucrose is about 10%,and the erythridol is below 2%.
2. Low in calories. The sweet taste of erythritol is equivalent to 70% of sucrose, and the sweet taste is pure, refreshing and has no after bitter taste, so it can be used as a sweetener, but the calories produced by erythritol is very low, about 0.2KCal/g, which is often used as a natural zero-calorie sweetener in healthy food.
3.A sense of coolness. Erythritol absorbs more calories (-43KCal/g) in the process of dissolving in water, it has a unique refreshing taste. For example, erythritol were added to chewing gum to achieve a cool taste (both sweet and cool, and the calories are very low).
High tolerance. High tolerance could be understood as safety. The non-tolerant amount of erythritol is 2-3 times that of xylitol, lactitol, maltitol and isototol, and 3-4 times that of sorbitol and mannitol.
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