Erythritol Organic with good price
$0.01-0.02 /Metric Ton
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,EXW,FCA |
Min. Order: | 5 Metric Ton |
Transportation: | Ocean,Land,Air,Express |
Port: | TIANJIN,QINGDAO,SHANGHAI |
$0.01-0.02 /Metric Ton
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,EXW,FCA |
Min. Order: | 5 Metric Ton |
Transportation: | Ocean,Land,Air,Express |
Port: | TIANJIN,QINGDAO,SHANGHAI |
Brand: Eppen
Place Of Origin: China
Types Of: Sweeteners
18-30 Mesh: 30 mesh
24-60 Mesh: 60 mesh
30-60 Mesh: 24-30 mesh
Selling Units | : | Metric Ton |
Package Type | : | 25KG/Bag (Three-wall kraft paper bag with PE inner) |
Picture Example | : |
Product Introduction: Erythritol is a crystal product obtained by fermentation, refining and crystallization of glucose converted from corn using biological fermentation technology.
[Molecular formula] C4H10O4
[Molecular weight] 122.12
[Product specification] 25kg/bag
[Physical and chemical properties]
Its appearance is white crystalline granule or crystalline powder, its sweetness is about 60-70% of sucrose, solubility in water is 37% (25°), slightly soluble in ethanol, insoluble in ether. Melting point is119-123℃ and boiling point is 331℃.
[Product Features]
Erythritol is very low in calories and has a cool feeling. It basically does not cause fluctuations in insulin and blood sugar levels. It is non-caries and can promote the proliferation of intestinal bifidobacteria, so it is not used by most intestinal non-beneficial bacteria. Stable to acid, heat and also no Maillard reaction.
Sensory requirements | ||
Item | Requirements | Testing Method |
Colour | White | Take an appropriate amount of samples and place them in a clean and dry white porcelain dish, observe their color and state under natural light, and taste them. |
Flavour | Aweet | |
Status | Crystalline powder or particle |
Physical and chemical properties | ||
Item | Specification | Testing Method |
Erythritol,w/% | 99.5~100.5 | A3 in Appendix A |
Loss on Drying,w/% | ≤0.2 | GB 5009.3 Direct Drying Method |
ignition residue,w/% | ≤0.1 | A4 in Appendix A |
reducing sugar,w/% | ≤0.3 | A5 in Appendix A |
Ribosomes and glycerols (on dry basis),w/% | ≤0.1 | A6 in Appendix A |
铅(Pb)/(mg/kg) | ≤1 | GB 5009.12 |
a Drying temperature and time are 105℃ and 4h respectively |
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